by jolevinenutrition | Aug 11, 2020 | Breakfast
Cauliflower “oats” have become the ultimate breakfast bowl when I’m craving something warm. It’s one of those meals that seemed so weird the first time I tried it, but quickly turned into a comfort food. This recipe evolved from my original...
by jolevinenutrition | Jul 17, 2019 | Lunch/Dinner
I hereby state baked rapini is the best kind of rapini. The stalks stay crunchy and the leaves get beautifully crisp. Also, it’s so pretty. If you can’t tell, I’m obsessed with cruciferous vegetables lately. Even in my oatmeal. And this one is also dark green!! You...
by jolevinenutrition | Dec 1, 2018 | Lunch/Dinner
You know those days when you make dinner and all you can think is, “damn, I nailed that one”? I don’t make too many recipes that I want to repeat over and over, but this is one of them. I cooked up the idea for this shepherd’s pie—or really, cottage pie if we’re...
by jolevinenutrition | Nov 19, 2018 | Lunch/Dinner
We are in the thick of squash season, and sweet and creamy butternut is an easy favourite. But don’t feel you need limit them to the predictable puréed soup. They can do so much more. Not only is fall filled with squashy goodness, it’s also the precursor to the...
by jolevinenutrition | Oct 12, 2018 | Snacks + Appetizers
Happy October—or as the kitchen-dwellers among us call it, pumpkin season! A time for Instagram feeds filled with pumpkin pies, PSLs, and photos of sweater-clad families at the pumpkin patch. This may be a controversial opinion, but my favourite part is the seeds. I...