The best roasted pumpkin seed recipe
Happy October—or as the kitchen-dwellers among us call it, pumpkin season! A time for Instagram feeds filled with pumpkin pies, PSLs, and photos of sweater-clad families at the pumpkin patch. This may be a controversial opinion, but my favourite part is the seeds. I...
15-minute Greek zucchini noodles
When we have our precious couple of months of beautiful Canadian summer, spending hours inside cooking isn’t the most appealing thing. And if the sun is blazing, a fresh and light meal is always welcome. Thus, zucchini noodles, or “zoodles,” can be incredibly welcome...
Whole roasted mackerel: the omega-3 powerhouse
I think mackerel might be the best fish ever. I’m in love. I love eating fish. I was actually a pescetarian from the ages of 15 to 25, so a lot of my protein came from seafood. However, near the end of that time, I developed an allergy to shellfish and pretty much...Work with me
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