by jolevinenutrition | Jul 17, 2019 | Lunch/Dinner
I hereby state baked rapini is the best kind of rapini. The stalks stay crunchy and the leaves get beautifully crisp. Also, it’s so pretty. If you can’t tell, I’m obsessed with cruciferous vegetables lately. Even in my oatmeal. And this one is also dark green!! You...
by jolevinenutrition | Sep 14, 2018 | Breakfast, Smoothies + Elixirs
It’s officially mid-September and I realized I haven’t posted any recipes since August! I have been thinking about this smoothie since last month, though, because the late summer veggies at the farmers’ market were particularly inspiring. Update: I started school last...
by jolevinenutrition | Jul 5, 2018 | Dessert
When the city turns into a heat sink, frozen treats are a must. I was never into the popsicles with “flavours” that are really just sugar and different colours (although I pretended to like them because I didn’t want the other kids to think I was weird), but those ice...
by jolevinenutrition | Jun 25, 2018 | Breakfast, Smoothies + Elixirs
Green smoothies are my absolute favourite breakfast. If it’s a work day, I blitz it up and pour it into a mason jar to take with me. On weekends, I’ll thicken it up and sprinkle goodies on top for a leisurely smoothie bowl. I add different things to my smoothies every...