fbpx
Crispy baked garlic rapini

Crispy baked garlic rapini

I hereby state baked rapini is the best kind of rapini. The stalks stay crunchy and the leaves get beautifully crisp. Also, it’s so pretty. If you can’t tell, I’m obsessed with cruciferous vegetables lately. Even in my oatmeal. And this one is also dark green!! You...
Butternut squash latkes

Butternut squash latkes

We are in the thick of squash season, and sweet and creamy butternut is an easy favourite. But don’t feel you need limit them to the predictable puréed soup. They can do so much more. Not only is fall filled with squashy goodness, it’s also the precursor to the...
Smoky paleo BBQ sauce

Smoky paleo BBQ sauce

Quick, before summer ends, throw something on the barbecue! That way, you can smother it in this sauce. To be honest, I don’t have a barbecue. I live in a little condo in downtown Toronto and I’m pretty sure we aren’t allowed to have them on our balconies. ...