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Chia jam thumbprint cookies

Chia jam thumbprint cookies

This shortbread has been such an easy base for squares and pie bars, but I hadn’t actually made it into cookies yet. And this chia jam is the easiest way to level up any breakfast with a hit of berries, so the two felt like they were meant to be together! These...
Ginger molasses cookies with sweet potato (AIP)

Ginger molasses cookies with sweet potato (AIP)

I used to be totally addicted to the ginger molasses cookies at Starbucks. Or Tim Hortons. Like pretty much any of them if they were chewy and sweet and a little bit spicy. When I was having a rough day at work, feeling like I couldn’t make it through the rest of my...
Spiced acorn squash

Spiced acorn squash

Once October hits, it’s nearly impossible to enter a grocery store or farmer’s market without confronting a cornucopia of squash in every shade of orange, yellow and green. That beautiful sight can make you immediately want to wrap yourself in flannel, wool and your...
Crispy baked garlic rapini

Crispy baked garlic rapini

I hereby state baked rapini is the best kind of rapini. The stalks stay crunchy and the leaves get beautifully crisp. Also, it’s so pretty. If you can’t tell, I’m obsessed with cruciferous vegetables lately. Even in my oatmeal. And this one is also dark green!! You...
Gingerbread ice cream (vegan, paleo, AIP)

Gingerbread ice cream (vegan, paleo, AIP)

For our wedding registry, we were pretty practical. We had just purchased a house and did our best to keep it to the items we really really needed. (OK, he kept me from going overboard on all the kitchen things.) But afterwards, we decided to buy ourselves something...