Chocolate chip banana bread (vegan, grain-free)
Have you tried baking fluffy grain-free vegan treats? It’s HARD, guys. Really hard. When it works out, fireworks go off and you have to share your success with the world. Yesterday was that day. I had just gotten home from an incredible honeymoon in Hawaii to...
Spiced acorn squash
Once October hits, it’s nearly impossible to enter a grocery store or farmer’s market without confronting a cornucopia of squash in every shade of orange, yellow and green. That beautiful sight can make you immediately want to wrap yourself in flannel, wool and your...
Coconut collagen sour cherry “granola” bars
I’m not one to buy a whole lot of premade snacks, but I love checking out what’s on the shelves in the healthier stores and sections of grocery stores. It’s always interesting to see which companies are creating clean products, how “clean” they really are, and what’s...
The best roasted pumpkin seed recipe
Happy October—or as the kitchen-dwellers among us call it, pumpkin season! A time for Instagram feeds filled with pumpkin pies, PSLs, and photos of sweater-clad families at the pumpkin patch. This may be a controversial opinion, but my favourite part is the seeds. I...
Fresh summer salsa
Summertime screams for fresh salsa. When tomatoes are in season, it makes the perfect companion to an afternoon in the sun or dinner on the deck. The tang of lime juice and the sharpness of red onion play perfectly with sweet tomatoes and spicy jalapenos for a...Work with me
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