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Butternut squash latkes

Butternut squash latkes

We are in the thick of squash season, and sweet and creamy butternut is an easy favourite. But don’t feel you need limit them to the predictable puréed soup. They can do so much more. Not only is fall filled with squashy goodness, it’s also the precursor to the...
Turkey-apple sausage rounds

Turkey-apple sausage rounds

Fall has officially arrived. The air is crisp, the humidity has broken, and apples are everywhere.  When I was at the farmer’s market yesterday, I noticed a lot of people placing their turkey orders for Thanksgiving. I came up with these rounds last year near...
Cauliflower rice sushi (grain free)

Cauliflower rice sushi (grain free)

Sushi is amazing. Sushi is also insanely filling and can make you feel super-bloated. Those little maki rolls look so innocent, but then you eat a million of them and then feel so much regret. Going out for sushi, sashimi is always a great option to keep things light,...
15-minute Greek zucchini noodles

15-minute Greek zucchini noodles

When we have our precious couple of months of beautiful Canadian summer, spending hours inside cooking isn’t the most appealing thing. And if the sun is blazing, a fresh and light meal is always welcome. Thus, zucchini noodles, or “zoodles,” can be incredibly welcome...
Egg roll in a bowl

Egg roll in a bowl

My favourite thing in the Chinese takeout bag was always spring rolls. Yup, I was a total carb fiend, and anything crispy and fried was my ultimate weakness. It’s still a daily struggle for me. I even had a nanny who made the best spring rolls, and I loved to make...