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Classic beef brisket

Classic beef brisket

This recipe brings me so much joy. Amidst a really hard time, when I realized it was the first Passover that I would be spending away from my family, I decided I had to make something good. It needed to be a classic Passover dish that I could actually eat. So no...
Spiced acorn squash

Spiced acorn squash

Once October hits, it’s nearly impossible to enter a grocery store or farmer’s market without confronting a cornucopia of squash in every shade of orange, yellow and green. That beautiful sight can make you immediately want to wrap yourself in flannel, wool and your...
Crispy baked garlic rapini

Crispy baked garlic rapini

I hereby state baked rapini is the best kind of rapini. The stalks stay crunchy and the leaves get beautifully crisp. Also, it’s so pretty. If you can’t tell, I’m obsessed with cruciferous vegetables lately. Even in my oatmeal. And this one is also dark green!! You...
Simple roasted radicchio

Simple roasted radicchio

I have to start off with a big apology. I just looked on this blog and realized my last post was published right before New Year’s Eve. Yikes! I have been trying so hard to fit in time to write, but the start of the year was totally bananas over here. And once you...