Classic beef brisket
This recipe brings me so much joy. Amidst a really hard time, when I realized it was the first Passover that I would be spending away from my family, I decided I had to make something good. It needed to be a classic Passover dish that I could actually eat. So no...
Spiced acorn squash
Once October hits, it’s nearly impossible to enter a grocery store or farmer’s market without confronting a cornucopia of squash in every shade of orange, yellow and green. That beautiful sight can make you immediately want to wrap yourself in flannel, wool and your...
Crispy baked garlic rapini
I hereby state baked rapini is the best kind of rapini. The stalks stay crunchy and the leaves get beautifully crisp. Also, it’s so pretty. If you can’t tell, I’m obsessed with cruciferous vegetables lately. Even in my oatmeal. And this one is also dark green!! You...
Simple roasted radicchio
I have to start off with a big apology. I just looked on this blog and realized my last post was published right before New Year’s Eve. Yikes! I have been trying so hard to fit in time to write, but the start of the year was totally bananas over here. And once you...
Paleo shepherd’s pie with cauliflower-parsnip mash
You know those days when you make dinner and all you can think is, “damn, I nailed that one”? I don’t make too many recipes that I want to repeat over and over, but this is one of them. I cooked up the idea for this shepherd’s pie—or really, cottage pie if we’re...Work with me
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