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Three-ingredient vegan chocolate fudge

Three-ingredient vegan chocolate fudge

This recipe always wins me (fudge) brownie points. It’s also a tad dangerous. I think the reason it’s taken me an entire weekend to get this post up is because through every step of the process (recipe development, taking photos, editing photos, writing the post), I...
Butternut squash latkes

Butternut squash latkes

We are in the thick of squash season, and sweet and creamy butternut is an easy favourite. But don’t feel you need limit them to the predictable puréed soup. They can do so much more. Not only is fall filled with squashy goodness, it’s also the precursor to the...
The best roasted pumpkin seed recipe

The best roasted pumpkin seed recipe

Happy October—or as the kitchen-dwellers among us call it, pumpkin season! A time for Instagram feeds filled with pumpkin pies, PSLs, and photos of sweater-clad families at the pumpkin patch. This may be a controversial opinion, but my favourite part is the seeds. I...
Turkey-apple sausage rounds

Turkey-apple sausage rounds

Fall has officially arrived. The air is crisp, the humidity has broken, and apples are everywhere.  When I was at the farmer’s market yesterday, I noticed a lot of people placing their turkey orders for Thanksgiving. I came up with these rounds last year near...
Smoky paleo BBQ sauce

Smoky paleo BBQ sauce

Quick, before summer ends, throw something on the barbecue! That way, you can smother it in this sauce. To be honest, I don’t have a barbecue. I live in a little condo in downtown Toronto and I’m pretty sure we aren’t allowed to have them on our balconies. ...