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Chocolate cauliflower oatmeal

Chocolate cauliflower oatmeal

When you’re trying to reduce grain consumption, especially at breakfast time, it can be difficult to swap your morning cereal for something equally satisfying.   I know this sounds strange and borderline inconceivable, but cauliflower makes for a great porridge...
Simple roasted radicchio

Simple roasted radicchio

I have to start off with a big apology. I just looked on this blog and realized my last post was published right before New Year’s Eve. Yikes! I have been trying so hard to fit in time to write, but the start of the year was totally bananas over here. And once you...
Three-ingredient vegan chocolate fudge

Three-ingredient vegan chocolate fudge

This recipe always wins me (fudge) brownie points. It’s also a tad dangerous. I think the reason it’s taken me an entire weekend to get this post up is because through every step of the process (recipe development, taking photos, editing photos, writing the post), I...
Butternut squash latkes

Butternut squash latkes

We are in the thick of squash season, and sweet and creamy butternut is an easy favourite. But don’t feel you need limit them to the predictable puréed soup. They can do so much more. Not only is fall filled with squashy goodness, it’s also the precursor to the...
The best roasted pumpkin seed recipe

The best roasted pumpkin seed recipe

Happy October—or as the kitchen-dwellers among us call it, pumpkin season! A time for Instagram feeds filled with pumpkin pies, PSLs, and photos of sweater-clad families at the pumpkin patch. This may be a controversial opinion, but my favourite part is the seeds. I...
Turkey-apple sausage rounds

Turkey-apple sausage rounds

Fall has officially arrived. The air is crisp, the humidity has broken, and apples are everywhere.  When I was at the farmer’s market yesterday, I noticed a lot of people placing their turkey orders for Thanksgiving. I came up with these rounds last year near...