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Ginger molasses cookies with sweet potato (AIP)

Ginger molasses cookies with sweet potato (AIP)

I used to be totally addicted to the ginger molasses cookies at Starbucks. Or Tim Hortons. Like pretty much any of them if they were chewy and sweet and a little bit spicy. When I was having a rough day at work, feeling like I couldn’t make it through the rest of my...
Protein cauliflower oatmeal

Protein cauliflower oatmeal

Cauliflower “oats” have become the ultimate breakfast bowl when I’m craving something warm. It’s one of those meals that seemed so weird the first time I tried it, but quickly turned into a comfort food. This recipe evolved from my original...
Classic beef brisket

Classic beef brisket

This recipe brings me so much joy. Amidst a really hard time, when I realized it was the first Passover that I would be spending away from my family, I decided I had to make something good. It needed to be a classic Passover dish that I could actually eat. So no...
Sweet potato tahini blondies

Sweet potato tahini blondies

Baking is my ultimate therapy. The only concern? We’re spending a lot of time sitting on our butts and hiding out at home these days, and the more I’m stressed, the more I will bake, and the more I will eat. Fortunately, I’m also trying to do the other things that...
Boost your immunity

Boost your immunity

We’re all doing our best to limit the spread of coronavirus, but it’s just as important to keep your immune system strong and healthy. The better your body’s defenses, the easier it will be to fight off an infection if you do get sick. ⁠  There’s so much information...
Spiced acorn squash

Spiced acorn squash

Once October hits, it’s nearly impossible to enter a grocery store or farmer’s market without confronting a cornucopia of squash in every shade of orange, yellow and green. That beautiful sight can make you immediately want to wrap yourself in flannel, wool and your...
Crispy baked garlic rapini

Crispy baked garlic rapini

I hereby state baked rapini is the best kind of rapini. The stalks stay crunchy and the leaves get beautifully crisp. Also, it’s so pretty. If you can’t tell, I’m obsessed with cruciferous vegetables lately. Even in my oatmeal. And this one is also dark green!! You...
Gingerbread ice cream (vegan, paleo, AIP)

Gingerbread ice cream (vegan, paleo, AIP)

For our wedding registry, we were pretty practical. We had just purchased a house and did our best to keep it to the items we really really needed. (OK, he kept me from going overboard on all the kitchen things.) But afterwards, we decided to buy ourselves something...