Protein cauliflower oatmeal
Cauliflower “oats” have become the ultimate breakfast bowl when I’m craving something warm. It’s one of those meals that seemed so weird the first time I tried it, but quickly turned into a comfort food. This recipe evolved from my original...
Kale-onion dehydrator crackers
These crackers are legit. They’re a complete meal, packed with greens, healthy fats, fibre and protein. You really can’t go wrong! I really wanted to make something that wasn’t 100% seeds, and to keep it grain-free. Seed crackers are amazing, but they’re very dense...
Classic beef brisket
This recipe brings me so much joy. Amidst a really hard time, when I realized it was the first Passover that I would be spending away from my family, I decided I had to make something good. It needed to be a classic Passover dish that I could actually eat. So no...
Sweet potato tahini blondies
Baking is my ultimate therapy. The only concern? We’re spending a lot of time sitting on our butts and hiding out at home these days, and the more I’m stressed, the more I will bake, and the more I will eat. Fortunately, I’m also trying to do the other things that...
Boost your immunity
We’re all doing our best to limit the spread of coronavirus, but it’s just as important to keep your immune system strong and healthy. The better your body’s defenses, the easier it will be to fight off an infection if you do get sick. There’s so much information...
Chocolate chip banana bread (vegan, grain-free)
Have you tried baking fluffy grain-free vegan treats? It’s HARD, guys. Really hard. When it works out, fireworks go off and you have to share your success with the world. Yesterday was that day. I had just gotten home from an incredible honeymoon in Hawaii to...
Spiced acorn squash
Once October hits, it’s nearly impossible to enter a grocery store or farmer’s market without confronting a cornucopia of squash in every shade of orange, yellow and green. That beautiful sight can make you immediately want to wrap yourself in flannel, wool and your...
Crispy baked garlic rapini
I hereby state baked rapini is the best kind of rapini. The stalks stay crunchy and the leaves get beautifully crisp. Also, it’s so pretty. If you can’t tell, I’m obsessed with cruciferous vegetables lately. Even in my oatmeal. And this one is also dark green!! You...
Gingerbread ice cream (vegan, paleo, AIP)
For our wedding registry, we were pretty practical. We had just purchased a house and did our best to keep it to the items we really really needed. (OK, he kept me from going overboard on all the kitchen things.) But afterwards, we decided to buy ourselves something...Work with me
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